I found this cooked carrot salad recipe in Mom's recipe box. I don't remember having this growning up, but now that I have tried it, I sure wish we had....
Author: Angie Modesitt
This is a very nice and tasty breakfast to serve..family or guests. Fast and easy..using that old favorite, can creamed soup. Only minutes to put together....
Author: Nancy J. Patrykus
When I was a teenager, it was the thing to hang out at A&W. Kind of like on Happy Days. I still love a good Root Beer Float!
Author: Linda Bales
A great side dish when grilling. My grandchildren always ask for mushrooms prepared this way with steak or shrimp.
Author: Marsha Gardner
Maybe you are thinking, "why mushrooms in a chili?" Well, first, since they are so earthy tasting, they are amazing with beer. Dicing them up small, and...
Author: Monica H
Some of the best baked beans I've ever made! Perfect side for those summer BBQ's. Using just the Jalapeno Pepper Jelly will not make this dish overly spicy...
Author: Diane Atherton
This is a good and hearty meal all by itself! We just loved it.
Author: Donna Graffagnino
These are my favorite Crackers to eat "IN A CRUNCH", they are so easy and fast to make. ENJOY !
Author: Areatha Daniels
No roast beef dinner is complete in our house with out yorkshire pudding. I find that the best results come from having all the ingredients at room temperature...
Author: Doreen Fish
Edible flowers will be marked as edible by supplier. http://www.ehow.com/how_4852228_prepare-edible-flowers-fine-sugar.html Edible flowers make beautiful...
Author: JoSele Swopes
This recipe is from my grand mother. I am from Indiana orginally and our sweet corn is very hard to beat for flavor. To make the season last longer, I...
Author: Patricia Clevenger
Several months ago, I'd discovered a treasure at my local grocer; Tofu Shirataki. I love tofu and was so excited because since I couldn't eat pasta, I...
Author: Lily Moritz
I make this with Milled flax seed, I am not sure if this is the same as flaxseed meal. I think it is because mine looks nothing like this! mine is dark...
Author: Holly Miller
Every Thanksgiving we like to try different stuffings/dressings. This is one everyone in the family liked so much they ask for it every year.
Author: David Pomeroy
My mother and my mother in law used to make Hot Pepper Pickled. It is great on turnip greens and dry beans with corn bread on a cold winter day. My husband...
Author: Jewel Hall
When i found and made the recipe for Popeyes Biscuits,i had to find the recipe for the red beans and rice! Here it is,simple and easy to make,it taste...
Author: dyanna casteel
I love any kind of bean or veggie so this is a hit in my books. This recipe is easy to throw together and tastes so good. Great served with beef, pork,...
Author: Jeanne Benavidez
This recipe has been passed down for at least 4 generations.
Author: Deborah wood
YUMMY, YUM, YUM!!! I remember when I was very young, my mom and dad used to wake me up early Saturday or Sunday morning to watch my younger brothers, so...
Author: Jo Anne Sugimoto
Awesome flavor...the family loved this side dish!
Author: Cassie *
These are the sweet potatoes that we had at every Thanksgiving when I was growing up, and I have carried on the tradition of making this recipe each year,...
Author: Kristi Ryther
This is a great way to use leftover mashed potatoes and corned beef. Crispy on the outside, tender on the inside... yum!
Author: Kelly Lollman
My mother has been making this for as long as I can remember. At our table if given the choice of canned jelled cranberry sauce and the relish, the relish...
Author: Linda Kauppinen
There are many versions of this classic summertime broccoli salad recipe out there. We love Mary Kay's twist with Parmesan, cranberries, and pine nuts....
Author: Mary Kay Nugent
I had a wonderful aunt who married into a polish family and was handed down some wonderful recipes, and these also have been handed down throughout the...
Author: Linda Kauppinen
This soup is a real palate-pleaser for any cheese lover. Want to make it even more decadent? Try using cream instead of milk. Whoowee!
Author: Lynnda Cloutier
This is something new I had to come up with as typically I use a light italian dressing for this. I made some Sunday and my boyfriend just looved it. Thought...
Author: gaynel mohler
My daughter and I love the noodles at our local Chinese food restaurant. This is so close and we can make it so easily at home. We sometimes leave out...
Author: Bay Fennessy
This recipe comes from an old cookbook called "Miss Cameron's Cookery Book" , also from the 1800's. Directions have been slightly changed to reflect food...
Author: Jamie Ball
This is a great tasting cornbread, and the stronger the beer, the stronger the flavour, so you can choose your favourite beer to go in this great recipe....
Author: Lovefoodies lovefoodies
This is the way I grew up cooking beans and still prefer them to the slow cooker method. I am posting this as a request from another member. Its cooked...
Author: Martha Robbins
My mama says that the bacon, bell pepper, & onions add wonderful, full-bodied flavor to these beans. These are the best tasting baked beans I have ever...
Author: Carrie James-Keaton
I saw this pass across my computer screen in an advertisement from Pinterest, and I thought I would give it a try. It is not so much about a recipe as...
Author: BonniE !
These potatoes are nice and creamy with a pop of sweetness from the carrots. We love the added color the carrots give this dish too. This would make a...
Author: Marilyn Davidson
This is one of the easiest yeast breads I have ever made. I tweaked the yeast method in the recipe to make it no fail. Anyone could make this bread. It...
Author: Nor Mac @Adashofloverecipepage
I made this for a BBQ a few weeks ago and let me tell you it was a huge hit. I made it the morning of but when I had some the next day (what little there...
Author: Sue Adame
I try to find meatless meals from time to time, especially when the men at my house are eating red meat. I came up with this when frying potatoes one day....
Author: gaynel mohler
Bring the taste of the bayou to your dinner table! Add sweet corn for a milder taste or dice some jalapenos for more kickin' Cajun flavor! Serve it as...
Author: Tiffany Bannworth
This recipe came from my grandmother. From the looks of the paper she wrote it on it has probably been around a very long time! My mother gave me the recipe...
Author: t d
If you do nothing else today, please try this unbelievably easy method for cooking corn on the cob in the microwave! No shucking, no heavy, hot pans of...
Author: Family Favorites
This is the dressing made by my mom when I was growing up. It was not written down, so I watched and threw measuring cup out when she mixed items in. I...
Author: Marilyn McDonough
This is the saurkraut my family loves best! Its made with white wine and juniper berries and just tastes delicious! Use your left overs on your hotdogs,...
Author: Deneece Gursky
I came across this in my recipe file and had almost forgotten it. I know it's old because the card is typed on a typewriter!! I also know it's very good,...
Author: Ellen Bales
I believe this recipe came from a package of dried black-eyed peas. I use dried black-eyed peas that have been soaked and cooked just until tender.
Author: Martha Moore @MAMoore
I SAW THIS RECIPE ON THE CHEW AND IT LOOKED SO GOOD AND I MADE IT AND IT WAS SO GOOD.....
Author: Teresa Howell @geoter1968
This was and still is our Thanksgiving staple.
Author: Luann Crownover
Here's a Thanksgiving stuffing recipe that is delightful. Everything you could ever wish for in a stuffing or dressing. It is made in the crockpot! How...
Author: BonniE !
Our friends Dan and Alex turned us on to this. Now it's one of our favorites. we use this as a side dish or dip with tortillas or corn chips. also makes...
Author: Kimberli Allan