Maybe you are thinking, "why mushrooms in a chili?" Well, first, since they are so earthy tasting, they are amazing with beer. Dicing them up small, and...
Author: Monica H
Several months ago, I'd discovered a treasure at my local grocer; Tofu Shirataki. I love tofu and was so excited because since I couldn't eat pasta, I...
Author: Lily Moritz
Forget that stuff in the box,THIS is the cheesiest! And all in one pot!The starch in the pasta acts as the thickener,so no more flour. No more separate...
Author: Jill Faucher-Ross
These are very flavorful and so easy when you grill them right along with your burgers.
Author: Stormy Stewart @karlyn255
When I was a teenager, it was the thing to hang out at A&W. Kind of like on Happy Days. I still love a good Root Beer Float!
Author: Linda Bales
Add extra flavor to baked Great Northern beans with dry-cured Spanish chorizo, a type of smoked sausage with a deep red color. Be sure to use firm, dry-cured...
Author: Lynette !
Tofu is a great source of protein, 8 grams of protein per 3.5 ounces. If you want to add meat to this dish, simply add either 1/2 pound of Italian sausage...
Author: Dave Smith
My mom made "Ham Salad" for us as kids. I never knew that it didn't contain any ham. She would have the butcher grind up the ends of the bologna and mix...
Author: Marsha Gardner
This recipe came from my grandmother. From the looks of the paper she wrote it on it has probably been around a very long time! My mother gave me the recipe...
Author: t d
These are my favorite Crackers to eat "IN A CRUNCH", they are so easy and fast to make. ENJOY !
Author: Areatha Daniels
This recipe comes from an old cookbook called "Miss Cameron's Cookery Book" , also from the 1800's. Directions have been slightly changed to reflect food...
Author: Jamie Ball
Bring the taste of the bayou to your dinner table! Add sweet corn for a milder taste or dice some jalapenos for more kickin' Cajun flavor! Serve it as...
Author: Tiffany Bannworth
This is one of the easiest yeast breads I have ever made. I tweaked the yeast method in the recipe to make it no fail. Anyone could make this bread. It...
Author: Nor Mac @Adashofloverecipepage
No roast beef dinner is complete in our house with out yorkshire pudding. I find that the best results come from having all the ingredients at room temperature...
Author: Doreen Fish
I love any kind of bean or veggie so this is a hit in my books. This recipe is easy to throw together and tastes so good. Great served with beef, pork,...
Author: Jeanne Benavidez
When i found and made the recipe for Popeyes Biscuits,i had to find the recipe for the red beans and rice! Here it is,simple and easy to make,it taste...
Author: dyanna casteel
I've taken traditional cornbread and Mexican Corn Pudding and created a winning dish that can be served as a side dish for a brunch or a dressing for Thanksgiving....
Author: George Levinthal
This is the way I grew up cooking beans and still prefer them to the slow cooker method. I am posting this as a request from another member. Its cooked...
Author: Martha Robbins
I've had my family request for me to make these for every thanksgiving dinner evere since i can remember ihave always just made them no recipe so here...
Author: David Henson
Some of the best baked beans I've ever made! Perfect side for those summer BBQ's. Using just the Jalapeno Pepper Jelly will not make this dish overly spicy...
Author: Diane Atherton
My family enjoys when I make these baked beans to go along side anything from Tri-tip to hot dogs. The sweet and spicy blend of brown sugar and pepper...
Author: V Seward @Vseward
My daughter and I love the noodles at our local Chinese food restaurant. This is so close and we can make it so easily at home. We sometimes leave out...
Author: Bay Fennessy
This is an easy recipe for great kaiser rolls. This is a recipe that you should start with if you have NEVER made bread before.
Author: Beth Streeter
The trail ends here with this simple, cheesy, Southwestern version of Mac-'N-Cheese! It has medium-level spicy heat that doesn't overwhelm, but offers...
Author: Sandi Sheppard
I came across this in my recipe file and had almost forgotten it. I know it's old because the card is typed on a typewriter!! I also know it's very good,...
Author: Ellen Bales
This is a great tasting cornbread, and the stronger the beer, the stronger the flavour, so you can choose your favourite beer to go in this great recipe....
Author: Lovefoodies lovefoodies
Shrimp is an unusual and great addition to this potato salad recipe. Onion and pepper not only add a little crunch, they give the dish nice flavor. What...
Author: Dannell M
I am Happy i found this recipes because i use Lipton Onion soup mix for my soup base, and for my stews.. But if i dont have any i know that i can make...
Author: NIKKI SMITH
My mother and my mother in law used to make Hot Pepper Pickled. It is great on turnip greens and dry beans with corn bread on a cold winter day. My husband...
Author: Jewel Hall
I saw this pass across my computer screen in an advertisement from Pinterest, and I thought I would give it a try. It is not so much about a recipe as...
Author: BonniE !
There's nothing like a good ole pot of red beans with some yummy hot cornbread. NOTE: to reduce the fat, omit ham hock or salt pork/bacon.
Author: Lynn Socko
Years ago, mothers believed that the presence of toast and eggs with this meal helped children learn to eat a vegetable that is less familiar to them since...
Author: Linda Kauppinen
Awesome flavor...the family loved this side dish!
Author: Cassie *
This soup is a real palate-pleaser for any cheese lover. Want to make it even more decadent? Try using cream instead of milk. Whoowee!
Author: Lynnda Cloutier
When you need to fix a dish to feed a large group, this is a great one. This is such an easy recipe but tastes like you have spent all day "slaving" over...
Author: Jeanne Benavidez
This is a wonderful addition to any holiday meal. It is incredibly delicious with all the vegetables and cheese makes it very filling too. I added this...
Author: Kimberly Biegacki
I absolutely love this salad.It has strawberry, spinach, pecans, baked goat cheese and is drizzled with balsamic vinegar salad dressing. Strawberry and...
Author: Grishma Shah
This was and still is our Thanksgiving staple.
Author: Luann Crownover
My mama says that the bacon, bell pepper, & onions add wonderful, full-bodied flavor to these beans. These are the best tasting baked beans I have ever...
Author: Carrie James-Keaton
Who doesn't love this combination! This is from my Mom, Pat! A quick dinner fix or a snack for the kids after school.
Author: star pooley
From "The Book Of Latin American Cooking" by Elisabeth Lamber Ortiz.
Author: Vicki Butts (lazyme)
These deviled eggs were a HUGE hit in the Test Kitchen. Everyone kept on having "just one more." If you love deviled eggs and pimento cheese, this recipe...
Author: Kathy Griffin
Here's a Thanksgiving stuffing recipe that is delightful. Everything you could ever wish for in a stuffing or dressing. It is made in the crockpot! How...
Author: BonniE !
I have made this for so long I don't remember where I got the recipe. I just know that my family, friends and neighbors loves them and always ask me to...
Author: Norma DeRemer
Grandma's recipe. Great with garden lettuce and cream or cucumber salad.
Author: Sheila Kremer
This is the dressing made by my mom when I was growing up. It was not written down, so I watched and threw measuring cup out when she mixed items in. I...
Author: Marilyn McDonough
This recipe has been passed down for at least 4 generations.
Author: Deborah wood
What a surprising flavor in these sweet little fritters! Honestly, if we didn't prepare the recipe we wouldn't realize they were made with eggplant. Even...
Author: Debora Hotard
This is something new I had to come up with as typically I use a light italian dressing for this. I made some Sunday and my boyfriend just looved it. Thought...
Author: gaynel mohler